Because of the global rise in temperatures, French wines "now have a higher alcohol content, their texture is heavier, there is too much sun in the range of flavours, our wines could lose their souls"That, according to chefs Marc Veyrat and Jean-Luc Rabanel and sommeliers Franck Thomas and Antoine Petrus. And Greenpeace. They were writing in an opinion piece in Le Monde to urge, what else?
To survive, French wines needed an ambitious deal by developing nations to reduce carbon emissions by 40 percent by 2020.They urged the French president and environment minister "of the world's top wine-making nation" to agree to the new regulations at the UN conference in Copenhagen in December.
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Buy American.
Some effects of global warming are already known.
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